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La Cabaña restaurant, mushrooms, game and grilled specialties in Soto del Real

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La Cabaña de Soto restaurant in Soto del Real in the Sierra de Madrid

We are in full season of mushrooms, and although the scarcity of rains is making 2016 a good year for look for mushrooms, that does not prevent us from enjoying its delicious cuisine.

Precisely go make a mycological path has allowed me to know one of those restaurants of the Sierra de Madrid It is worth discovering.

Is about Soto's Cabin, in Soto del Real, which in these dates is carrying out some Mushroom and Game gastronomic days in its 14th edition.


La Cabaña de Soto restaurant in Soto del Real in the Sierra de Madrid

Located in the north of this pleasant mountain town, Soto's Cabin It is an establishment that has extensive facilities within a landscaped enclosure.

If you go now in winter, it will be easy for you to imagine its large garden terrace full of tables and diners during summer nights. And so it is.

Inside you will find a large dining room arranged in two rooms with great lighting, where the first thing that will catch your attention is its grill in view of the guests through a large window.

What to eat in La Cabaña de Soto

This is a clear announcement of its main feature, offering a product kitchen in which the elaborations in the grill take a great role.


Sautéed of chanterelles in La Cabaña de Soto del Real restaurant

Under the direction in the chef's kitchen José Angel Escudero, and of Gonzalo de la Torriente, as Head of the Chamber, outstanding specialties of his letter are the Frisian beef from Miraflores de la Sierra, either your loin or the T-bone, or the monkfish toad from Guetaria.

And in this time of mushrooms, there are several specialties that you can taste in the context of their cited Mushroom and Game gastronomic days, which are carried out during the month of November.

An example of a menu that you can taste is, input and sharing, roasted quail salad with sweet onion. candied edulis boletus and truffle omelette.

And as a second, wild mushroom risotto and wild boar meatballs and senderillas.


Friesian beef in La Cabaña de Soto del Real restaurant

The price of these menus is 22 euros (including VAT, drinks and desserts not included).

On our visit to the restaurant we tried other specialties, such as Sautéed of chanterelles with Iberian ham and a delicious boletus cream. And in the desserts section, to highlight the apple tatin and the Tiramisu.

During your visit to the Soto cabin, if you are going to eat a la carte the price will be around 30 euros, drinks apart.

But this mountain restaurant is a very good option for midday meal If you are going to spend a day of work or leisure on a working day in this area of ​​the Madrid mountain range.


Cream of Boletus in La Cabaña de Soto del Real restaurant

With the today's menu from 17.50 euros, from Monday to Friday you can choose from a large selection of the dishes on the menu.

And in addition every day you have a suggested gastronomic specialty as a suggestion. as rice with wild rabbit with seasonal mushroomsRoast Beef Galician blonde cow with puree apple pureeorcod stew, potatoes and leeks with poached egg.

Bon Appetite!

How to get to La Cabaña de Soto

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